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You’ll never “phở-get” this easy and delicious lunch at home.
INGREDIENTS:
2 pcs chicken breast
Sriracha
2 limes
Chicken stock (organic if possible)
2 carrots
2 scallions
1 red chili
1 pack vermicelli noodles
1 pack cilantro/coriander
Fish sauce
Honey
1 organic natural bouillon cube or powder
1 pack of cloves
STEPS:
1.) To shred chicken, boil in a large pot of hot water for 12-15 minutes until chicken is cooked through. Pull apart with your hands or with a fork once cooled.
2.) Divide the shredded chicken into each mason jar evenly, then add soy sauce, Sriracha, and lime juice.
3.) Layer in vegetables, then drop in bouillon cubes. Sprinkle in chili pepper if desired. Finally, finish with vermicelli noodles and keep in fridge until ready to eat.
4.) Pour boiling water up to about two-thirds of the jar and stir contents, making sure to dissolve bouillon cube completely.
5.) Pour contents into large bowl when ready to eat (should be within 5 minutes of pouring boiling water) and eat right away.
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