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Recipe here: http://www.joyofbaking.com/candy/Pump… Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Seed Brittle. This brittle is a delicious confection made of toasted pumpkin seeds encased in a cooked sugar syrup. It's hard and it's brittle, yet crunchy and sweet. It can be eaten alone or ground and sprinkled over a bowl of ice cream, as a garnish for frosted cakes or it makes a nice topping for a pumpkin pie.
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