Rainbow Ruffle Flowers! Make from Edible Chocolate or Fondant – A Cupcake Addiction How To Tutorial



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Learn how to make these stunning Rainbow Ruffle Flowers, perfect for adding to cupcake, cake pops or cakes. SUBSCRIBE to MyCupcakeAddiction for more!

These can be made from either fondant or modelling chocolate using simple circle cutters!

Tools & Equipment:
Cornflour shaker (optional)
Fondant roller
Skewar (thicker is better) or a friling tool
Set of circle cookie cutters
Paintbrush
Egg cup (or apple tray)

Ingredients:
Modelling chocolate, coloured in your desired colours using colour paste (you can also use fondant)
Water
Cornflour (starch) or powdered sugar

Useful Links:
Link to Modelling Chocolate: http://www.youtube.com/watch?v=dihemVp1EcY
Link to red velvet cupcakes: http://www.youtube.com/watch?v=-mZCVifzrgI
Link to Buttercream Frosting: http://www.youtube.com/watch?v=d_xqvYCfrpU
Link to Smooth Fondant Dome: http://www.youtube.com/watch?v=ylVDNyV8vTg

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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Happy Cupcake-ing! XX Elise

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