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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
KITCHEN EQUIPMENT:
Mixer: http://amzn.to/1KQrlwz
Ice Cream Attachment: http://amzn.to/1MU4fEp
Glass Bowls: http://amzn.to/1GmvN2U
Tart Ramekin: http://amzn.to/1GGEsAI
Glass Ramekins: http://amzn.to/1HGG38t
Wire Whisk: http://amzn.to/1GGEUPk
INGREDIENTS:
2 cups heavy cream
1 cup whole milk
2-3 egg yolks
1/2 cup sugar
1 tbsp vanilla extract
4 tbsp butter
1/4 cup sliced almonds
1 pint fresh raspberries
1 cup pie, tart, or cookie crumbles
