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Frankie shares his ultimate lasagna hack with us today: Ravioli!
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INGREDIENTS
2 cans tomato puree
1 ½ packages store bought meat-filled ravioli
Ricotta
2 cups baby spinach
Parmigiano-Reggiano, grated
1 ball fresh mozzarella, sliced
RECIPE
Preheat the oven to 400 degrees F.
Begin layering by evenly spreading a layer of tomato puree on the bottom of a casserole pan. Add a layer of ravioli, ricotta cheese, spinach, another layer of puree, and Parmigiano-Reggiano. Finally, add another layer of ravioli and cover with puree.
Place mozzarella slices over the top and add more Parmigiano-Reggiano to taste.
Bake for a half hour. Slice and serve.
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