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Happy 4th of July!!
To make these no-bake raw cupcakes I used shredded coconut, almonds, and ZICO coconut water to make the batter moist and rich. For the icing I used creamy and refreshing coconut cream topped with fresh berries.
Click here for the full recipe with measurements:
This video was sponsored by ZICO coconut water.
For great free vegan recipes and inspiration visit:
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music:
“Las Tres Carabelas” by Julito Rodriguez
“Tiny’s Jump” by Tiny Grimes & His Rocking Highlanders
“Recipe for Truth and Lasting Happiness” by S.E. Rogie
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