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Learn how to achieve this great layered scallop style frosting technique on your cakes and cupcakes, with no more than frosting, a zip lock bag and a knife! So easy!
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Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream
Tools & Equipment:
2 x Zip lock bags (1 for each colour of frosting you’re using)
Cupcake to frost (link to my red velvet recipe below)
Buttercream frosting, in your desired colours (link to my frosting recipe below)
Link to Buttercream Frosting: http://www.youtube.com/watch?v=d_xqvYCfrpU
Link to flat top frosting style tutorial
Link to red velvet cupcakes: http://www.youtube.com/watch?v=-mZCVifzrgI
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
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