Ruffled Layer Frosting Technique for Cakes and Cupcakes – A Cupcake Addiction How To Tutorial



SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
Learn how to achieve this great layered scallop style frosting technique on your cakes and cupcakes, with no more than frosting, a zip lock bag and a knife! So easy!
——SUBSCRIBE to MyCupcakeAddiction for more FREE tutorials!—-

Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream

Tools & Equipment:
2 x Zip lock bags (1 for each colour of frosting you’re using)
Scissors
2 Spoons
Knife

Ingredients:
Cupcake to frost (link to my red velvet recipe below)
Buttercream frosting, in your desired colours (link to my frosting recipe below)

Useful Links:
Link to Buttercream Frosting: http://www.youtube.com/watch?v=d_xqvYCfrpU
Link to flat top frosting style tutorial

Link to red velvet cupcakes: http://www.youtube.com/watch?v=-mZCVifzrgI

Connect with me on:
Facebook: http://www.facebook.com/cupcakeaddiction
Twitter: http://www.twitter.com/#!/cupcakeaddictau
Instagram: http://instagram.com/mycupcakeaddiction
Pinterest: http://pinterest.com/mycupcakeaddict/

I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

xx Elise

source

Comments are closed.