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We are proud to introduce our new series, HERITAGE, where we’ll meet some of the nation’s most talented and passionate chefs.
In the first episode of HERITAGE, we take a journey to Cleveland, Ohio to meet James Beard Award-winning Chef Jonathon Sawyer. The menu he’s developed at his restaurant, Trentina, embodies the Rustbelt Revival, combining Northern Italian cuisine with local Midwestern ingredients.
Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water.
Gab Taraboulsy – Director / Producer
Clenet Verdi-Rose – Producer
Alex Emanuele – Editor
Robert Vroom – Director of Photography
William Newman – Assistant Camera