This twist on the donburi rice bowl mixes Korean and traditional Japanese flavors. Because Erwan is a man of taste, he throws some cheddar cheese on top for good measure.
Subscribe to Erwan’s channel: http://taste.md/1Pc2INI
3 pieces of chopped garlic
2 tbsp of chopped kimchi
1 chopped red chili
1 cup of rice
1/2 c green peas
1 tsp sesame oil
1/4 cup grated Cucumber
1/4 cup grated red onion
3 tsp brown sugar
1 tsp salt
2 tsp cane vinegar
1 tbsp brown sugar
2 tsp soy sauce
1 tbsp mirin
1 tsp grated ginger
150 grams of salmon filet
1 slice of cheddar cheese
Fry all the rice ingredients in order with a little oil.
Make the Pickles and mix the sauce ingredients.
Sear the salmon on both sides with some oil.
Plate everything. Place the cheese on the salmon and broil quickly in the oven.
Follow us! We don’t bite…unless you’re made of food 😉
Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P
More daily programming | http://www.tastemade.com
Watch us behind the scenes at Snapchat | @tastemade