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Remember that naughty Salted Caramel I showed you how to make last time? Well, I doubt it's possible, but in case you are struggling to find a use for it I thought I'd show you my recipe for one of my favourite cupcakes of all time which has Salted Caramel inside and out – Salted Caramel Chocolate Mudslide Cupcakes!
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/RECIPE/
Chocolate Cupcakes –
350g plain flour
60g cocoa powder
370g caster sugar
1 tsp bicarbonate of soda
pinch of salt
150ml chocolate chips
3 large eggs
240ml cooled coffee
240ml/g buttermilk
210ml vegetable oil
Half batch of Salted Caramel (as per previous vid)
Salted Caramel Frosting –
300g unsalted butter (soft)
540g icing sugar (sifted)
the other half of the Salted Caramel (150ml)
SNICKERS (frozen!)
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THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
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