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Recipe here: http://www.joyofbaking.com/SconesfilledwitheJam.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Scones Filled With Jam. The traditional way to eat cream scones is to split them in half and then spread each half with jam. To make them more convenient, I decided to fill the scones with the jam before baking.
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