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Recipe here: http://www.joyofbaking.com/ShortbreadCrustRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a shortbread crust. A Sweet Pastry Crust, also known as Pate Sucree, is a rich and sweet pastry with a crisp cookie-like texture. Once made, this pastry can be stored in the refrigerator for several days. You might also want to make an extra batch and pop it into the deep freeze, as it freezes so well. That way, when the urge hits, you can produce a quick dessert with very little effort. This Sweet Pastry Crust is ideal for making both large and small sized tarts, especially those filled with fruit and/or cream.
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