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A good recipe for simple vanilla cake is priceless! Vanilla cake is a great base for any cake, perfect for adding delicious fillings and frosting! This recipe yields a very tender and moist cake with just the right amount of sweetness! Use this recipe for 2 or 3, 8-inch rounds; 2, 10-inch rounds; 13×17-inch jelly roll pan for a sheet cake; also makes 24 cupcakes.
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake/
FROSTING RECIPE: http://tatyanaseverydayfood.com/vanilla-buttercream/
Music Courtesy of Audio Network
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