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SORRY, BUT THE POP-UP TICKETS ARE SOLD OUT!! THANK YOU TO ANYONE WHO BOUGHT ONE AND CANT WAIT TO SEE YOU THERE!
So, this is spiced ice cream, mixed with chocolate chips, dipped in fluffy marshmallow, and toasted to utter perfection… I’m calling it a “S’more Ice Cream Pop” to keep it simple. I have to thank Dominique Ansel for the inspiration behind this recipe since he has an item on his bakery menu that’s very similar to this one and probably much better, although I kind of like the more rustic look of mine for different occasions.. Anyways, hopefully you all enjoyed and if you end up making some of these, PLEASE SHARE the pics in your socials and tag me so I can check them out! ENJOY!
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-INGREDIENTS
Spiced Ice Cream:
2 cups heavy cream
1/3 cup brown sugar
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp salt
1/4 cup chopped dark chocolate
Marshmallow:
1/4 cup water
1 cup sugar
1/4 cup corn syrup
1 tsp vanilla extract (optional)
Gelatin:
1 envelop gelatin powder
5 tbsp water
