S’more Tart

[ad_1]

[ad_2]

I know that tarts are supposed to be ‘fancy’ and all, but the s’more combo had to hit the tart scene sooner or later and I just wanted to make sure I was there when it did… that usually happens when you’re the one making it! Yet another reason why I love the kitchen. Anyways, hopefully y’all enjoyed the video and let me know what other kinds of tarts you’d like to see!!

SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:

MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:

INGREDIENTS:

-Tart Dough:
1 cup flour
1/4 cup butter
1/4 cup sugar
1 egg yolk
3 tbsp cream
1 tsp ground cinnamon, clove, and nutmeg
1 tsp salt

-Chocolate Custard:
1/2 cup dark chocolate
3 tbsp cup sugar
1/4 cup milk
2 egg yolks
2 tsp cornstarch

-Italian Meringue:
1 cup water
1 cup sugar
3 egg whites

source

Scroll to Top