S’mores Cake in a Jar: Backpack Baking from Cookies Cupcakes and Cardio

[ad_1]

[ad_2]

Subscribe: http://goo.gl/tuamEz
Read the blog post here: http://cookiescupcakesandcardio.com/?p=7084
Today, we take you on a biking Backpack Baking adventure on a portion of the Trans Canada Trail. We show you how to make S’mores Cake in a Jar in our Bemco Backpacking Oven. This recipe can be made at home, without the backpacking oven, by following the same recipes and procedures.

Check out our other Backpack Baking adventures in this Backpack Baking video playlist: https://www.youtube.com/playlist?list=PL7F9HNhSDxR3ma4bh8fsR6cgZgPymNzWI
For information on the Bemco Backpacking Oven: https://youtu.be/9nmTG6erHq4
Buy the Bemco Backpacking Oven: http://amzn.to/15odaL5
Quadcopter aerial photography: https://www.youtube.com/user/RCvolo
More information on North Star Rails to Trails: http://www.northstarrailtrail.com/

Visit my blog at: http://cookiescupcakesandcardio.com
Watch me LIVE on Periscope @cupcakeNcardio
Instagram: http://instagram.com/CupcakesandCardio#
Pinterest: http://pinterest.com/cupcakescardio
Facebook: https://www.facebook.com/CookiesCupcakesandCardio
Google+: https://plus.google.com/104265253560595361502
Tumblr: http://cookiescupcakesandcardio.tumblr.com
Twitter: https://twitter.com/CupcakeNCardio

Smores Cake in a Jar

Ingredients:
• 1/2 cup graham cracker crumbs
• 2 tablespoons sugar
• 2 tablespoons melted butter
• prepared chocolate cake https://youtu.be/bbDAJZhpvbo
• mini marshmallows
Procedure:
1. Preheat oven 350F. Grease inside of 500 mL mason jars.
2. Combine graham cracker crumbs, sugar and melted butter in a small bowl. Mix together until combined.
3. Place 2-3 tablespoons of graham cracker crumb mixture at the bottom of prepared jar.
4. Fill jar 3/4 full with chocolate cake batter.
5. Bake in preheated oven for 40-45 minutes.
6. Once cake is baked, remove jars from oven and briefly set aside. Turn oven onto broil.
7. Top jars with mini marshmallows and place back into the oven for 60-90 seconds. Watch very carefully as marshmallows will brown quickly.
8. Remove jars from oven, and allow to cool. Serve while still warm.
9. Jars can be sealed with lid and kept refrigerated for 3-4 days.

source

Scroll to Top