In this episode of HERITAGE, we head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots and while embracing the flavors of classic Southern food.
Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/
Gab Taraboulsy – Director / Producer
Clenet Verdi-Rose – Producer
Alex Emanuele – Editor
Robert Vroom – Director of Photography
William Newman – Assistant Camera
Follow us! We don’t bite…unless you’re made of food 😉