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Anise and chili syrup and passionfruit over papaya, mango and pineapple makes this the most refreshing salad you’ve ever tasted!
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Tropical Fruit Salad with Chili, Star Anise, Cinnamon and Lime Dressing Recipes:
1⁄2 cup sugar
2 inch piece cinnamon stick
2 star anise
1⁄4 chili flakes
juice of 2 limes
seeds and pulp of 3 passion fruit
1 mango, peeled, pitted and roughly chopped
1⁄2 pineapple, peeled, cored and roughly chopped
1 papaya, peeled, seeded and roughly chopped
plain yogurt
1.In a saucepan, combine the sugar, cinnamon, star anise, and chili flakes with 1 cup of water. Bring to a boil over high heat and stir continuously for 1 minute until the sugar dissolves, reduce heat to medium and simmer for 10 minutes. When the mixture is reduced to the consistency of maple syrup, transfer to a mixing bowl and set aside to cool. Remove the cinnamon to prevent it from overpowering the syrup, but reserve for decoration, if liked.
2.Once the syrup is cooled, pour in the lime juice, passion fruit, mix well. Add the mango, pineapple, papaya and toss together so the spicy, sweet-sour flavors of the dressing coat the fruit.
3.Serve at room temperature or chilled with a generous dollop of yogurt and the star anise and cinnamon, if liked, arranged on top.
Serves: 4
