Spooky Halloween Special ft. Vegan Black Metal Chef | Raw. Vegan. Not Gross.

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This week Laura hosts a very special guest in her spoooky Halloween Special … FULL RECIPES BELOW.

For more info on Laura visit:
http://sidesaddlekitchen.com

Subscribe to Vegan Black Metal Chef
http://www.youtube.com/veganblackmetalchef

Music by:
http://bromeliadmusic.com

RAW CORN CHIPS RECIPE

Ingredients:
1.5 cups flax meal
3 cups corn
2 yellow bell peppers
¼ c lime juice
1 T chili powder
1 t cayenne
2 cloves garlic
½ onion
1/4 c olive oil
1/2 t salt

Process:
-Grind flax in high-speed blender add to mixing bowl
-Add all remaining ingredients into a food processor and blend
-Transfer mixture from food processor to the mixing bowl and stir
-Using a spatula spread the dough onto a teflex dehydrator sheet or on a silpat oven sheet
-Dehydrate overnight (or bake for 2 hours at 200 degrees) flip them and dehydrate for another couple hours (or bake for another 30 min)
-Break them into pieces. Done!

GUACAMOLE RECIPE:

Ingredients:
-4 ripe avocados
-2 cloves garlic
-½ lime for each avocado
-salt
-1 jalapeno
-½ red onion
-¼ cup cilantro

Process:
-Cut avocados in half and add to large bowl
-Chop/mince all veggies – garlic, onion, jalapeno, cilantro and add to bowl
-Juice limes and add to bowl
-Mash everything together with a fork
-Salt to taste

SPICED PUMPKIN SEEDS RECIPE

Ingredients:
2 cups seeds
1 T ground ginger
1 t cinnamon
1/4 c date sugar
1/2 t sea salt

Process:
-Toss the pumpkin seeds with the rest of the ingredients
-Spread them on a teflex sheet or parchment paper lined pan
-Dehydrate or bake. Done!

SPOOKY FRUIT PUNCH
Ingredients:
-4 ruby grapefruits
-1 quart guava juice
-1 quart sparkling water
-3 blood oranges for garnish
-1 pint black cherry juice for ice cubes

Process:
-Equal parts guava juice and sparkling water
-Freeze black cherry juice in ice cube trays
-Garnish punch bowl or glasses with blood orange slices
-Add ice cubes to each glass of poured punch for spooky melting effect

Credits:
Director: Eric Slatkin
Producer: Emily Mraz
DP’s: Ramy Romany / Sharra Romany / Carlo Orecchia / Chris Low
Sound: Justin Gay
Grip: James Navaira
Food Stylist: Maria Zizka
Set Decoration: Kevin Van and Theresa Spencer
Hair and Make-up: Linda Sammut
Editors: Jeremiah Mayhew and Jacob Metiva

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