Sriracha-Glazed Chicken | Everyday Food with Sarah Carey

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My favorite part about eating this chicken is licking my fingers after I’m done — the spicy, sweet, salty glaze is really THAT good! If you’re serving these for a party, I recommend doubling — or even quadrupling! — the easy recipe.

Sarah’s Tip of the Day:
The flavor-packed sauce is made from soy sauce, white vinegar, Sriracha sauce, sugar, fresh ginger, and toasted sesame oil. (How good does that sound?) It’s really versatile — you could use it to bake chicken thighs or breasts with for dinner — but in this recipe all you have to do is toss it with some chicken wings or drumsticks, let it marinate for a bit, and bake it until the chicken is nice and glazed. Watch the video, and I think you’ll understand why I say these wings are winners!

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Recipe Ingredients:
1/4 cup soy sauce
2 tablespoons plus 1 teaspoon white vinegar
1 tablespoon Sriracha sauce
1 tablespoon sugar
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons toasted sesame oil
1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks

Get the Full Recipe:
http://www.marthastewart.com/963886/edfw2022-saracha-wingsmov/@hub/946620/everyday-food-sarah-carey

Nutritional Info:
Per serv (makes 4): 360 cal; 16 g fat; 47 g protein; 4 g carb; 1 g fiber

More Chicken Recipes: http://full.sc/P91FR1

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Sriracha-Glazed Chicken | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos

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