Sriracha-Marinara Sauce with Meatballs – Everyday Food with Sarah Carey

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Sarah Carey adds the ever popular condiment Sriracha, to her turkey, pork and spinach meatballs giving them a perfectly spicy kick. Try browning the meatballs in the broiler instead of in a pan, which makes for an easy meal with very little fuss.
Recipe: http://www.marthastewart.com/335367/s…

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Sriracha-Marinara Sauce with Meatballs – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf…


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