Steak Salad with Snap Peas | Everyday Food with Sarah Carey

Remember that steak I showed you how to make yesterday? (See it here: You could just reheat the leftovers, but why not reuse the steak in a healthy salad that’s elegant enough for company? I’ll demonstrate an easy (but pretty) way to plate your salad and show you how to make sure your salad is dressed perfectly.

Subscribe for more easy and delicious recipes:


Recipe Ingredients:
Leftover steak or 1 pound skirt or New York strip steak, halved
8 ounces sugar snap peas, trimmed and halved
2 tablespoons olive oil
2 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1 head red-leaf lettuce, torn
8 radishes, trimmed and quartered
3 carrots, sliced with a peeler

Get the Full Recipe:

Nutritional Info:
Per serv: 343 cal; 22 g fat; 25 g protein; 11 g carb; 3 g fiber

More Steak Recipes:
More Salad Recipes:


Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Steak Salad with Snap Peas


Comments are closed.