[ad_1]
[ad_2]
Inspired by a recent trip to Argentina, where a good steak is an essential part of most national dishes, Erwan makes a juicy rib eye steak with a tangy candied tomato pesto sauce.
Subscribe to Erwan’s channel: http://taste.md/1NWjiQL
INGREDIENTS
1 rib eye steak (approx. 280g)
1 cup candied tomatoes (or dried and soaked)
1/3 cup pine nuts
6 garlic cloves
1 cup of fresh basil
¾ cup of flat leaf parsley
1 pinch salt
1 tsp red chili flakes
1/3 cup red wine
¼ cup balsamic vinegar
1/3 cup extra virgin olive oil
1/3 cup parmesan cheese
3 tbsp tomato paste
Thyme
Butter and oil for the steak
Lemon to garnish
RECIPE
Put all the ingredients for the pesto in a food processor and blend until smooth.
Cook the rib eye in a hot pan with some butter, olive oil and thyme. Season as you go. Flip every 2 mins until cooked to your liking.
Slice up some lemons and serve.
___
Follow us! We don’t bite…unless you’re made of food 😉
Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P
More daily programming | http://www.tastemade.com
Watch us behind the scenes at Snapchat | @tastemade