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Recipe here: http://www.joyofbaking.com/PiesAndTarts/StrawberryBretonTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Breton Tart. What I like about this tart is the complexity of flavors and textures. The base of the tart is soft and tender with a nice crisp crust. Next, is a creamy layer of Pistachio Pastry Cream, a generous sprinkling of chopped pistachios, and the finishing touch is glistening fresh strawberries.
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