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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Strawberry Creams.
This beautiful parfait layers a ruby red raspberry jelly with a strawberry Bavarian cream. While both layers start with sweetened fruit purees, the raspberry jelly just adds unflavored gelatin to a raspberry puree, while the strawberry cream first adds buttermilk and cream to a strawberry puree and then sets this mixture with unflavored gelatin.
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