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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
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THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott
MY WIFE: http://www.youtube.com/checkinthemirror
Music by: http://scientistmusic.com
Song: “Deep Down”
Download Here:
http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentals
KITCHEN EQUIPMENT:
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Glass Bowls: http://amzn.to/1GmvN2U
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
INGREDIENTS:
1 cup Risotto (Arborio Rice)
3 cups Hot Water
1/2 cup white wine (preferably chardonnay)
2-3 Tbsp Heavy cream
2 Tbsp Butter
Parmesan Cheese (optional)
Assorted seasonal vegetables
Salt to taste
Thanks for Watching
