Surf & Turf Tortas w/ Grilled “Peaches & Cream”



“Tortas” are one of a chef’s favorite dishes when it comes time for family meal in the professional kitchen life and these sandwiches are a nice dose of nostalgia for me…and the peaches..well, the peaches are a MAJOR bonus for this one and are worth every ounce of burning embers that it takes to make them. If any of you end up making a few of these “tortas” please make sure you let me know what you put on them because I’m always looking for another way to fix them up! ENJOY!!

A BIG THANKS again to ALDI for providing some of the fresh and delicious ingredients, including the shrimp, ribeye and peaches, for these recipes. and If you want to find out where the nearest store is to you, CLICK HERE:

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INGREDIENTS:

1 10oz Ribeye
12-15 large shrimp
Shredded Romaine lettuce
Sliced Red Onion
Sliced Celery
2 Limes
1 bunch of Cilantro
2 tbsp canola oil
1 Tbsp smoked paprika
1 Tbsp cayenne pepper
1 Tbsp chili powder
3-4 Tbsp Kosher salt
2 Tbsp mayo (for shrimp)
Whole-loaf bread

*Green topping
2 poblano peppers
1 serrano pepper
1/4 white onion
2 tbsp chopped cilantro
1 tbsp olive oil
1 tbsp lime juice
pinch of salt

Grilled Peaches & Cream
*Peaches
3-4 Peaches (slightly underripe)
3 Tbsp brown sugar
2 Tbsp Anejo tequila (optional)
Pinch of salt
*Whipped cream
1 cup heavy cream
1/4 honey
2 tbsp vanilla paste
*Crumble
1 cup flour
1/4 cup diced butter
1/2 cup sugar
1 tsp cinnamon, nutmeg, ginger, allspice

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