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Learn how to make easy yet delicious Tadka Pav at home with Chef Upasana only on Rajshri Food!
Pav Bhaji, Misal Pav and Masala Pav are few regular and popular pav recipes we often have in our menu. But our Chef Upasana introduces you to this unique, yet simple and absolutely delicious Tadka Pav recipe that will go best with a hot cup of tea or coffee. A perfect tea time snack is sure to blow your mind away! Do try this and let us know through your comments.
Ingredients
250 gms Plain Flour
½ tsp Kasoori Methi
½ tsp Chat Masala
¼ tsp Pepper Powder
¼ tsp Red Chilli Powder
¼ tsp Turmeric Powder
10 gms Sugar
3 gms Yeast
Water (Total 130 to 150ml)
15 ml Mustard Oil
1 tsp Salt
Milk
For Tadka
2tbsp Butter
½ tsp Kasoori Methi
1 tsp Chilli Flakes
½ tsp Chat Masala
Method
– In a bowl mix flour, kasoori methi, chat masala, pepper powder, red chilli powder and turmeric powder.
– Mix them well.
– Make a dough of this mixture by also adding sugar, yeast and water.
– Make a soft dough out of it.
– Mix mustard oil and salt and massage the dough in this mixture.
– Allow the dough to rest for 30 to 40 minutes under a damp cloth in a dark moist corner.
– Kneed the dough for 30 seconds.
– Make 12 portions out of these.
– Place the balls on a baking tray and cover it with a damp cloth also keep it a side for another 30 minutes.
– Once done, brush it with milk.
– Bake it in a pre heated oven at 230° for 12 to 15 minutes.
For The Tadka
– Heat butter, add kasoori methi, chilli flakes and chat masala.
– Mix them well and the tadka is ready.
– Apply the tadka over the baked Pav and have it with a cup of hot tea or coffee.
Host: Upasana Shukla
Director : Dolly Sanghvi
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya,Pratik Gumre
Editor : Kishore Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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