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Valentines Gluten-free Chocolate Cakelets

For more gluten-free recipes and tips, visit my blog at for Gluten-free Valentines Cakelets (scales up for more) – makes 12 cakelets in a standard muffin tin.cake recipe Adapted from Elizabeth Barbone recipe for Serious EatsPreheat oven to 350 degrees1 c granulated sugar (brown sugar also works well in this recipe)1/2 cup brown rice flour1/4 cup cornstarch2 T sweet rice flour1/2 cup cocoa powder3/4 tsp baking soda3/4 tsp baking powder (I use double acting)1/2 tsp salt1/2 tsp xanthan gumwhisk all dry ingredients together in a large bowl, then add wet ingredients1 egg, lightly beaten1/2 cup non-dairy milk (use anything except coconut milk — it will change the texture of your cakes)1/4 cup vegetable oil1 1/2 tsp vanilla extract1/2 cup hot coffeePortion into a standard muffin tin, filling each well no more than 1/2 full.

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