Mushroom-and-Spinach Cups | Everyday Food with Sarah Carey
[ad_1] [ad_2] What’s better than a complete meal that comes in an edible cup? If you’re my kids, pretty much […]
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meatless
Tomato-Beet Salad – Everyday Food with Sarah Carey
[ad_1] [ad_2] All week long, I’ve been cooking up recipes that highlight the bright flavors of summer. Today’s meal is
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Oven-Baked Risotto – Everyday Food with Sarah Carey
[ad_1] [ad_2] Unlike stove-top risottos, this oven-baked version requires hardly any stirring, yet still creates a creamy rice with just
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Tangy Tuna Salad – Everyday Food with Sarah Carey
[ad_1] [ad_2] Are you or your kids stuck in a brown bag rut, eating the same midday meal day after
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7-Layer Bean Dip Balls With Guac & Pico de Gallo | Meatless Monday – Dini Klein
[ad_1] [ad_2] Forget the tortilla chips and pair your fresh salsa and creamy guacamole with meatless “meatballs.” Check out the
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Vegan Bulgogi | Meatless Mondays – Seonkyoung Longest
[ad_1] [ad_2] A Meat-Free Korean BBQ Favorite. Vegan bulgogi packs all the flavor, none of the beef. Save this recipe:
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Buffalo Brussels Sprout Pizza l Meatless Monday-Jerrelle Guy
[ad_1] [ad_2] Pizza is everywhere this week with big game coming up. If you are looking for a lighter or
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Vegetarian Southern Collard Greens Recipe
[ad_1] [ad_2] Get recipes: http://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy/ Collard greens prepared without meat yet still full of that smokey, southern flavor! Who says
