Sidesaddle Kitchen

Raspberry Tart | Raw. Vegan. Not Gross.

[ad_1] [ad_2] Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw […]

[ad_1] [ad_2] What’s better than rich, fudgy chocolate brownies? How bout rich, fudgy chocolate brownies topped with chocolate ganache? And

[ad_1] [ad_2] Warm, fluffy clouds topped with chocolate glaze and coconut or blueberry chia seed jam… Mouth watering yet? Get

[ad_1] [ad_2] This week Laura hosts a very special guest in her spoooky Halloween Special … FULL RECIPES BELOW. For

[ad_1] [ad_2] This week, Laura prepares the perfect dish to bring to a party – they probably won’t even know

[ad_1] [ad_2] Are these the same thing you’ll find at a fast food joint? No way. Are they better for

[ad_1] [ad_2] Get yourself ready for the Holidays with this beautiful Raw and Vegan cheesecake. FULL RECIPE BELOW. Lavender Cheescake

[ad_1] [ad_2] Green shakes come in many flavors, but the key is that they are all packed with nutrients that

[ad_1] [ad_2] One of Laura’s Recipes with only a few ingredients? Crazy, right. Good thing these guys are delicious. FULL

[ad_1] [ad_2] Craving Thai Food, but need a Raw, Vegan alternative? This pad thai recipe is almost easier than calling

[ad_1] [ad_2] Laura answers some often asked questions, responds to some less than savory commenters, and has a special guest

[ad_1] [ad_2] This week Laura gets her hands dirty showing us how to make some homemade sauerkraut. FULL RECIPE BELOW.

[ad_1] [ad_2] You want a one-pot vegan chili? We have that recipe! Deliciously simple and enough to feed an army,

[ad_1] [ad_2] In this episode, Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient:

[ad_1] [ad_2] Welcome to Season 2! This week Laura makes soft serve — no dairy, no nuts, no fancy ice