[ad_1] [ad_2] We are back! It’s season 2 and what better place to kick it off than in Trojan country. […]
Turducken Galantine – University of Southern California | The Grill Iron Read More »
[ad_1] [ad_2] On this episode of Tailgate U, it’s one vs. five when Chef Meach’s apprentices, a local folk band
Texas Showdown: Local Band vs. Legendary Austin Chef | Tailgate U Read More »
[ad_1] [ad_2] The next stop on Jax’s cross-country adventure is South Carolina, home of the Clemson Tigers. Chef Rodney Freidank
[ad_1] [ad_2] The Grill Iron is back! It’s Season Three and Jax is taking you on a delicious cross-country adventure.
[ad_1] [ad_2] Up to the grill this week is a bona-fide Sconnie and UW Alum, Chef Patrick McCormick of Oliver’s
Bratwurst Choucroute – University of Wisconsin | The Grill Iron Read More »
Welcome to The Grill Iron. In this episode we're in Los Angeles, California where chef Tin Vuong is making an amazing tailgate feast with a Southeast Asian Flair.
Asian Street Food Tailgate | The Grill Iron – University of Southern California Read More »