Super Bowl Sunday Killer Nachos | DJ BBQ & Haste’s Kitchen
[ad_1] [ad_2] Happy Super Bowl Sunday Food Tubers! And we’ve got a delicious treat for you to snack back on […]
Super Bowl Sunday Killer Nachos | DJ BBQ & Haste’s Kitchen Read More »
[ad_1] [ad_2] Happy Super Bowl Sunday Food Tubers! And we’ve got a delicious treat for you to snack back on […]
Super Bowl Sunday Killer Nachos | DJ BBQ & Haste’s Kitchen Read More »
[ad_1] [ad_2] We are back! It’s season 2 and what better place to kick it off than in Trojan country.
Turducken Galantine – University of Southern California | The Grill Iron Read More »
[ad_1] [ad_2] Up next on this delicious trek across the country is Jax’s home state of Florida. She steps into
Linguini in a Spicy Red Clam Sauce – Florida Gators | The Grill Iron Read More »
[ad_1] [ad_2] Jax travels to Clemson, South Carolina and explores the rich traditions and heartfelt soul of the south. Chef
Coffee Rubbed Pork Belly with Purple Grits – Clemson University | The Grill Iron Read More »
[ad_1] [ad_2] Jax celebrates the southern charm of her home state, Florida. She meets with Chef Brian Whittington at Restaurant
Fried Catfish over a Spicy Shrimp Étouffée – Florida State University | The Grill Iron Read More »
[ad_1] [ad_2] The next stop on Jax’s cross-country adventure is South Carolina, home of the Clemson Tigers. Chef Rodney Freidank
[ad_1] [ad_2] The Grill Iron is back! It’s Season Three and Jax is taking you on a delicious cross-country adventure.
[ad_1] [ad_2] Jax travels to one of college footballs wildest schools, Ohio State University and discovers that the city of
Korean Kalbi Lettuce Wraps – Ohio State | The Grill Iron Read More »
[ad_1] [ad_2] It’s the final stop on our season-long road trip! Jax has come full circle, back to her hometown
Grill Iron Finale – Los Angeles | The Grill Iron Read More »
[ad_1] [ad_2] Up to the grill this week is a bona-fide Sconnie and UW Alum, Chef Patrick McCormick of Oliver’s
Bratwurst Choucroute – University of Wisconsin | The Grill Iron Read More »
[ad_1] [ad_2] It’s Halloween and Jax is getting down with Chef Johneric Concordia of the Park’s Finest BBQ in Los
Filipinotown Surf and Turf Breakfast – UCLA | The Grill Iron Read More »
Welcome to The Grill Iron. In this episode we're in Tallahassee, Florida where 3-time James Beard Nominated chef, Tom Gray is making a delicious FSU-inspired dish and taking us on a field trip to visit one of the area's sustainable farms.
Garnet and Gold Pork Loin | The Grill Iron – Florida State Read More »
Welcome to The Grill Iron. In this episode we're in Pennsylvania, visiting one of the best college tailgates in the nation, and taking a look at a historic city that is on the forefront of America's culinary revolution.
Pierogi and Grilled Kielbasa | The Grill Iron – Penn State Read More »
Welcome to The Grill Iron. In this episode we're in Austin, visiting one of the city's best up and coming chefs and turning the typical Texas tailgate on it's head with a Thai-influenced feast.
Texas-Thai Fish Skewers | The Grill Iron – University of Texas Read More »
Welcome to The Grill Iron. In this episode we're in Oregon's Wine Country, visiting visiting with a chef who's putting his stamp on a 40 year old instititution, and taking a look at old-world style Rosé production.
Sugar-Smoked Duck | The Grill Iron – University of Oregon Read More »