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Take advantage of the citrus season and try this beautiful and bright bunt cake with a tangerine glaze. Have a slice with a cup of tea and enjoy!
Recipe: http://www.marthastewart.com/868401/t…
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Tangerine Cake with a Citrus Glaze – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf…
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