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Erwan keeps it super simple with this homemade, hand-whipped aioli, spruced up with fresh tarragon.
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INGREDIENTS
1 egg yolk
1 tsp mustard
2 medium cloves garlic, grated
2 teaspoons of fresh lemon juice
1 cup of extra virgin olive oil or canola oil
1 tbsp of chopped tarragon
Salt
Pepper
RECIPE
Whisk the egg yolk with the mustard.
Slowly whisk in the olive oil in a steady stream until the mix has the right consistency.
Add in the garlic and tarragon. Season with salt and pepper.
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