The Best Technique for Homemade Marshmallows – Kitchen Conundrums with Thomas Joseph

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Nothing compares to the airiness of homemade marshmallows. Marshmallow-making is magic you can easily create at home with some sugar, gelatin, water, and corn syrup. Not only do they taste better, but they’re fun to make.
Recipe Adapted From: http://www.marthastewart.com/341856/vanilla-marshmallows

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

The Best Technique for Homemade Marshmallows – Kitchen Conundrums with Thomas Joseph
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