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Check out Weelicous: http://weelicious.com/
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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
KITCHEN EQUIPMENT:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
Sheet Tray: http://amzn.to/1T1l3N5
Pepper Grinder: http://amzn.to/1KwXbOx
Shun Kaji Cleaver: http://amzn.to/1GRrgnd
INGREDIENTS:
2 large Idaho potatoes
2 tbsp butter
2-3 tbsp caramelized onions (Approx 1/2 of a raw white onion)
2 tbsp chopped italian parsley
1 tbsp chopped rosemary
3-4 tbsp sliced chives
2-3 pieces of crispy bacon
1/4 cup shredded extra sharp cheddar cheese
