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The tiniest of funnel cakes. Full recipe below!
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INGREDIENTS:
2 Tbsp milk
2 tsp sugar
2 tsp whisked egg
1 tsp baking powder
¼ cup flour
Oil for frying
Powdered sugar
RECIPE:
Mix milk, sugar, egg, baking powder and flour and knead into a dough. Place in a small Ziploc bag.
Heat oil, cut off tip of bag and squeeze dough into the hot oil in a circular motion. Fry until golden.
To serve, sprinkle with powdered sugar.
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