Tiny Wedding Cake | Tiny Kitchen

[ad_1]

[ad_2]

Fall in love in style with this simple yet beautifully decorated tiny cake.

INGREDIENTS:
3 Tbsp flour
¼ tsp baking powder
¼ tsp baking soda
1 Tbsp sugar
1 Tbsp milk
1 Tbsp soft butter
1 quail egg, beaten
3 Tbsp vanilla icing
Fondant
Flowers for decorations

STEPS:
1.) In a tiny bowl, mix flour, baking soda, baking powder, sugar, milk, butter and egg.
2.) Pour into two greased cake pans. Bake at 350ºF for 8 minutes.
3.) Remove from oven and let cool. Cover each cake with frosting.
4.) Roll out fondant and cut into two circles to cover cake. Carefully lay the fondant on each cake and cover. Stack smaller cake on top of larger cake. Decorate with flowers.

___

Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
DOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7XuVWaA

More daily programming http://www.tastemade.com

Watch us behind the scenes at Snapchat: @tastemade

source

Scroll to Top