[ad_1]
[ad_2]
This is the first addition of our “Backpack Baking” series, where we take you on a hike to a place we call the “bat cave” to bake some trail mix muffins in our Bemco’s backpacker oven.
Trail Mix Muffins Recipe:
1 cup white All Purpose flour
3/4 cup whole wheat flour
1/4 teaspoon salt
2 teaspoons baking soda
2 cups trail mix (any mixture of nuts/chocolate candies)
1/2 cup brown sugar
1/4 cup white granulated sugar
1 cup mashed bananas (about 3 medium ripe)
1/2 cup milk (any % will do)
2 eggs
1/2 butter (melted)
You can learn more about the gear we used in this video here: http://youtu.be/9nmTG6erHq4
Bemco’s Backpacker Oven: http://amzn.to/15odaL5
Metric Conversion: http://cookiescupcakesandcardio.com/?page_id=3348
Visit my blog at: http://cookiescupcakesandcardio.com
Instagram: http://instagram.com/CupcakesandCardio#
Pinterest: http://pinterest.com/cupcakescardio
Facebook: https://www.facebook.com/CookiesCupcakesandCardio
Google+: https://plus.google.com/104265253560595361502
Twitter: https://twitter.com/CupcakeNCardio