Travel Inspired Bunuelos: How to and Recipe “Doughnuts” | Byron Talbott



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KITCHEN EQUIPMENT:
Glass Bowls: http://amzn.to/1GmvN2U
Wire Whisk: http://amzn.to/1GGEUPk
All-Clad Sauce Pan: http://amzn.to/1Ly50oU

2 cups queso fresco
1.5 Tblsp brown sugar
1/2 cup cornstarch
1 whole egg
1 pinch of salt
1 qt canola oil (for frying)
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