Tutti Frutti Surprise | WCRF UK Healthy Recipes

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Excite your tastebuds with this incredibly appetising, no-cook layered dessert!

Preparation and cooking time: 10 minutes

Ingredients (serves 2)

8 small amaretti biscuits
150g/6oz tub fat-free Greek yoghurt
2 tablespoons of half-fat crème fraîche
2 pieces fresh fruit (about160g/6oz in total), peeled and chopped into small pieces. Alternatively, use the same weight of small fruits like raspberries or strawberries, or tinned fruit salad in natural juice, drained

Method

Place the amaretti biscuits in a plastic food bag and crush with a wooden spoon or rolling pin.
Blend the fat-free Greek yoghurt and half-fat crème fraîche in a small bowl and stir in the crushed amaretti biscuits.
In two tall glasses, add some of the chopped fruit, spoon over the yoghurt mixture, then add some more fruit and repeat, finishing with the yoghurt mixture.
Chill and serve, decorated with a sprig of mint or a slice of fruit.

Top Tip

Try out different types of fruit, using varieties in season whenever possible for maximum flavour.

Get the recipe here: www.wcrf-uk.org/tutti-frutti-surprise


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