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Valentine's Day Candy | Raw. Vegan. Not Gross.
Need a little inspiration for the Raw Vegan Valentine in your life? Laura's got a lip-smackin' lolli you're all gonna love. FULL RECIPE BELOW
Valentine's Day Candy Recipe:
INGREDIENTS:
1 jar coconut butter
3-4 beets
1 tablespoon cocoa powder
SPECIAL TOOLS:
Candy Molds
Candy Sticks
PROCESS:
white candy pops
-warm up coconut butter in hot water bath and stir until thoroughly combined
-pour directly into the mold, add candy sticks and freeze for 30 minutes
pink candy pops
-peel and chop beets, add to a blender with small amount of water
-pour beet mixture into a cheesecloth to extract the beet juice
-fill dropper with beet juice
-pour warm coconut butter into a bowl and mix with 3-6 drops of beet juice
-pour pink coconut butter into candy mold, add candy sticks and freeze for 30 minutes
chocolate candy pops
-add 1 tablespoon of cocoa powder to warmed coconut butter and stir
-pour into mold, add candy sticks and freeze for 30 minutes
BENEFITS:
-Rich in Lauric Acid
-Packed with Healthy Fats
-Boosts your Metabolism
Director: Eric Slatkin
Producer: Emily Mraz
Starring: Laura Miller
DP's: Ramy Romany / Sharra Romany / Chris Low
Sound: Justin Gay
AC: Dylan Neal
PA: Jamie Dore
Food Stylist: Evelyn Fitzgibbon
Hair and Make-up: Linda Sammut
Editor: Jacob Metiva
Recipes by: Laura Miller
For more info on Laura visit:
http://sidesaddlekitchen.com
Music by:
http://bromeliadmusic.com