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who doesn’t love homemade fluffy moist vanilla cupcake If it is this easy to make…
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Note:
* This recipe doesn’t have any liquid so be careful not to over bake. over baking makes cake dry and hard.
*check the cake at 15 mins if it was done or not.
*stop baking when you see a few crumbs still stick to the toothpick when inserted in the middle of the cake.
* you must beat the butter and sugar until fluffy and pale in color. this is what gives the fluffy texture.
chocolate cream frosting recipe here:
here is the recipe for 12 medium cupcakes
cake flour 150g (1+1/4 cups)
sugar 130g (2/3 of a cup)150g if you like a sweeter taste
salt 1/4 tsp if you use unsalted butter
butter 150g (2/3 of a cup) (I’ve used salted)
vanilla 6g (1&1/2 tsp)
egg 143g (3 eggs)
baking powder 3g (1tsp)
baking soda 1g (1/2 tsp)
preheat the oven. first bake at 160°c for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.(temperature could be little different oven to oven, you know your oven better)
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