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Enjoy making these delicious vegan and gluten-free pancakes with me this morning as I have a dance party!
Vegan Banana Pancakes
Dry Ingredients:
1 cup teff flour
1 tsp baking powder
1-3 tbs coconut sugar (or sugar of your choice; taste batter to see what amount is sweet enough for you)
1/2 tbs cinnamon
a dash of salt (I like pink himalayan salt)
Wet Ingredients:
1 cup plant-based milk (I used almond milk)
1/2 tbs apple cider vinegar
1 tsp vanilla extract
1 smashed ripe banana
oil pan with coconut oil
Berry Syrup:
3 tbs maple syrup or raw coconut nectar
3/4 cup mixed berries
Toppings:
Walnuts and coconut flakes (optional)
*Tip: turn off heat in between cleaning/oiling the pan so that the cakes won’t burn.
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Amazon Affiliate:
Bob’s Teff Flour (4 packs)
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Gina enjoys spreading knowledge on all things natural, laughter, and positivity. Since 2012, she has found that by eating a plant-based diet, she is more energetic and healthier mentally, physically, emotionally, and spiritually. One of her passions is sharing vegan recipes and inspiring others through her personal stories on YouTube.
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Instagram:
https://www.instagram.com/naturally_gina/
