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Hi! A while back we did a vegan Mac and Cheese recipe, but here is a BRAND NEW super cheesy version! Hope you enjoy.
Here are the ingredients:
2 cups dry macaroni pasta – or any other pasta
1 small block or 1 cup of silken tofu
1 cup unsweetened soya milk
1/2 cup nutritional yeast flakes
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground nutmeg
1/4 tsp ground turmeric
1 small block or 2 cups of vegan cheese, grated (we used Violife Cheddar flavour)
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Mia and Sienna 🙂
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