Whole Roasted Pig with Pumpkin and Barley Salad – University of Michigan | The Grill Iron



State pride runs deep in Michigan; and in Detroit that pride is in the comeback of a city on the rise. Jax visits with Chef Josh Stockton at Gold Cash Gold and discoveries an entire community of urban farmers working together to cultivate food sovereignty throughout the city. On game day Chef Josh warms bellies with a whole roasted pig served over a pumpkin, kale and barley salad.

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Special Thanks:

Chef Josh Stockton @ Gold Cash Gold – www.goldcashgolddetroit.com/
Eitan Sussman and Ashley Atkinson @ Keep Growing Detroit – detroitagriculture.net/
Dawn DeMuyt and Gwen Meyer @ Labrosse Farms – labrossefarm.com/
Andy Chae @ Fisheye Farms – fisheyefarms.com/
Tony Detroit – instagram.com/tonydetroit/
Lisa Waud @ Flower House – www.theflower.house/
Heidelberg Art Project – www.heidelberg.org/
Dillon Jaye
Geoff George – www.gsgfilms.com/

Produced by: Mike Venezia/James Mann
Directed by: James Mann
Edited by: Aaron Warzynski
Cinematography by: Stefan Silvers
Aerial/Timelapse Photography: Aleksander Kocev
Assistant Editor: Victoria Mortati
Production Coordinator: Laura Newcombe

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