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Nick Weston aka Hunter Gather Cook lives in and feeds from the forest using earthy, basic approaches to cooking with modern-day knowledge and technique. This venison tartare is smoked in beechwood to infuse the raw meat with some woody flavour and paired with a bunch of foraged food from the forest. Check out more on:
Venison Huevos Rancheros :
Venison spit roast on a waterwheel with DJBBQ :
Find out more at www.huntergathercook.com
Links from the video:
Spit Roast |
Bambi Burgers |
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