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How to make a Yule Log Cake for Xmas. Recipe step by step.
INGREDIENTS:
For the genovese sponge cake:
4 eggs
1/2 cup (120 g) of sugar
1/2 cup (120 g) of flour
Pinch of salt
Pinch of cream of tartar (optional)
For the meringue mushrooms:
1 egg white
1/3 cup (80 g) of sugar
Pinch of salt
Pinch of cream of tartar (optional)
For the filling:
1 cup (250 g) of whipping cream
1 cup (250 g) of black fondant chocolate
For the decoration:
2/3 cups (170 g) of black fondant chocolate
Powdered sugar
Powdered cocoa without sugar
…
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