★ 鑊仔叉燒 簡單做法 ★ | Char Siu Pork Easy Recipe




張媽媽自家製【鑊仔叉燒】,不用叉燒醬,不用焗爐,簡單美味。請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。

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MamaCheung’s Char siu, a popular Chinese pork dish which can be achieved at home. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

更多推介食譜 Recommended recipes:
。魚香茄子 Aubergine with Minced Pork

。麻婆豆腐 Ma Po Tofu

。咕嚕肉 Sweet and sour pork

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材料 Ingredients:
五百克無骨梅頭豬扒 500g boneless pork shoulder
六十克海鮮醬 60g hoi sin sauce
二十克柱候醬 20g chu hou sauce
十克南乳 10g red fermented bean curd
一茶匙南乳汁 1tsp red fermented bean curd sauce
一茶匙半玫瑰露 1.5tsp mei kuei lui chiew (dry sherry)
四分一茶匙五香粉 1/4tsp five spice powder
一茶匙麻油 1tsp sesame oil
適量糖漿 golden syrup
食油 vegetable oil

食譜:

關鍵字 Keywords:
#鑊仔叉燒 #叉燒 #張媽媽 #張媽媽廚房 #中式料理 #燒味 #燒臘 #食譜 #自家製 #charsiu #Chinesecooking #MamaCheungCooks



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